The Chili’s On!
The Chili’s On! the question is to add Brer Rabbit Molasses or not? I’m thinking just a smidgen , now don’t get me wrong I don’t really like sweet Chili but just a hint with the smoke could be good!
You will notice 1 onion is gone, and yes those are Chick peas along with Pintos stay tuned!
Saute the ground sirloin with roasting salt and add to the chili pot, simmer an hour more and slice me some of that wonderful Vienna French bread, put on a movie and I’m good to go….come on over!